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Vegetable and egg stir fry

30 min


2 persons




0 / 5 (0 votes)


Vegetable with egg stir fry recipe served in a pan


  • 1 leek
  • 1 carrot
  • 1 red pepper
  • 1 courgette
  • 1 tsp cumin
  • 2 medium eggs
  • Borges extra virgin olive oil

Step by step

  1. Step 1

    Sauté the sliced leek in a wok, or large and fairly deep frying pan, with a dash of extra-virgin olive oil. When it turns golden brown, add the sliced carrot and stir-fry for about 3 minutes.

  2. Step 2

    Cut the red pepper into strips, add to the vegetables and cook for a further 5 minutes. Add the sliced courgette and cumin, season with salt and pepper and stir-fry some more. Make sure to keep all the ingredients moving.

  3. Step 3

    When the vegetables are almost done, make two small craters in the middle and crack two eggs into them, together with a pinch of salt.

  4. Step 4

    Cover the pan and leave to cook for a few minutes to let the eggs set. Top off with a handful of grated almonds and serve with a little basmati rice or wholegrain toast.

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