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Watercress Mashed Potatoes

20 min


4 persons




0 / 5 (0 votes)


Watercress Mashed Potatoes


  • 100 g watercress
  • 1 large leek
  • 1 tablespoon butter
  • 50 ml Borges Natura walnut milk
  • 4 large potatoes
  • 4 tablespoons Borges extra virgin olive oil
  • Salt and pepper
  • 80 g crushed walnuts

Extra Virgin Olive Oil

Nut drink

Step by step

  1. Step 1

    Chop the watercress and the leek and blanch them for one minute in a pot of boiling salted water.

  2. Step 2

    Transfer them to a colander and rinse in cold water. Place them in a blender with the butter (melted) and the walnut milk and blend.

  3. Step 3

    In the same pot, cook the peeled and diced potatoes until tender. 

  4. Step 4

    Mash the potatoes with a fork or a potato masher, add the watercress and leek purée and mix well until all the ingredients are incorporated. Add the extra-virgin olive oil, salt and pepper. 

  5. Step 5

    Sprinkle with crushed walnuts. 

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