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Zucchini and turmeric soup

40 min

Time

2 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Zucchini and tumeric soup recipe served in bowls

Ingredients

  • 1 medium onion
  • 200 g leeks
  • 300 g zucchini
  • 400 g potatoes
  • 1 tsp turmeric
  • 200 g Borges Natura almond drink
  • Borges extra-virgin olive oil
  • 4 eggs
  • 80 g Borges pistachios

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