Set the pie crust in a greased pie pan and blind bake it at 180 °C for about 10-15 minutes until lightly browned.
Recipes
Pumpkin pie
Ingredients
For the pie:
- 300 g cooked pumpkin
- 1 pie crust
- 100 g sugar
- 150 ml heavy cream
- 150 ml Borges Natura walnut milk
- 3 eggs
- 20 g flour
- 50 g butter
- Borges extra light olive oil
For the frosting:
- 250 g cream cheese
- 50 g butter
- 250 g powdered sugar
- 2 tablespoons Borges Natura walnut milk
Step by step
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Step 1
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Step 2
Beat the cooked pumpkin with the flour, the walnut milk and the cream, and heat it in a saucepan over medium-low heat. Gradually add the sugar and butter as you continue stirring. Add to this mixture olive oil. Set it aside to cool.
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Step 3
Add the eggs, beat everything together and pour the mixture into the pre-baked crust. Bake the pie in the oven at 180 ºC for 30-40 minutes, depending on how thick it is.
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Step 4
For the frosting, blend all the ingredients in a blender until the mixture forms a thick cream (add more or less nut milk depending on the desired texture.)
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Step 5
Cover the pie with a layer of frosting and decorate it with some whole walnuts.
