Mix the melted butter, milk, eggs and sugar in a bowl. Add the flour little by little, sifting it into the bowl. Add the baking powder.
- 30 g unsalted butter
- Borges Extra Light Olive Oil for cooking the pancakes
- 250 ml whole milk
- 2 large eggs
- 50 g brown sugar
- 200 g flour
- 10 g baking powder
- 120 g (small) fresh blueberries
Step by step
Stir until the batter is smooth.
With a very hot pan drizzled with extra-light olive oil, pour in some batter until it forms a pancake of the desired size. As the first side is cooking, add a few fresh blueberries. Flip it over and cook it on the other side.
You can serve these pancakes with lots of different toppings: blueberry jam, Greek yogurt, chocolate shavings, banana slices, maple syrup, and so on. Let your imagination run wild!