Recipes

Chocolate cake

50 min

Time

6 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 300 g of flour
  • 300 ml of Borges Natura almond drink
  • 80 ml of Borges extra virgin olive oil
  • 80 g panela (or substitute)
  • 50 g cocoa powder, unsweetened
  • 5 g yeast
  • A few drops of lemon juice
  • Dessert chocolate for the topping
  • A handful of walnuts

Extra Virgin Olive Oil

Unshelled Walnuts

Almond drink

Step by step

  1. Step 1

    Preheat the oven to 180º and grease the pan completely with extra virgin olive oil.

  2. Step 2

    In a bowl, mix together the panela, cocoa, yeast and flour (previously sifted), add the almond drink and lemon juice and stir in circular motions until you obtain a homogeneous dough. Add some crushed nuts. Pour the mixture into the pan and bake at 180ºC for about 35-40 minutes.

  3. Step 3

    Then remove the cake from the oven and cover it with the dessert chocolate (melted with a dash of almond drink). Let it cool at room temperature and decorate it with a handful of nuts.

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