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The healthiest apple crumble

45 min


8 persons




0 / 5 (0 votes)


The healthiest apple crumble


  • 1 kg apples
  • 120 g flour
  • 50 g ground almonds
  • 100 g butter, plus a little more to grease the pan
  • 75 g sugar
  • Ground cinnamon
  • 1 cup Borges Natura walnut milk

Nut drink

Step by step

  1. Step 1

    One hour before baking, peel and cut the apples (the crumble will be sweeter if you use red apples). Let them soak in a bowl with the walnut milk. 

  2. Step 2

    Meanwhile, prepare the crumble: combine the flour, ground almonds and sugar in a bowl. Mix with a spoon. Cut the cold butter, fresh from the fridge, into cubes and add it to the bowl. Use your hands to combine until the mixture has a crumbly texture. Let it sit in the fridge for about 30 minutes. 

  3. Step 3

    Preheat the oven to 180 °C. 

  4. Step 4

    Spread the apples over the greased pan. Pour in some walnut milk and sprinkle the apples with a little cinnamon. 


  5. Step 5

    Spread the crumble over the apples, aiming to cover them completely. 

  6. Step 6

    Bake for about 30-40 minutes until the top is lightly browned. Serve warm. 

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