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Take your homemade spaghetti Bolognese to the next level

30 min


4 persons




0 / 5 (0 votes)


Spaguetti bolognese with cherry tomatoes and basil leaves


  • 350 g spaghetti Borges
  • 300 g cherry tomatoes
  • ½ onion
  • 2 cloves of garlic
  • Basil
  • 500 g minced beef
  • Borges olive oil
  • Freshly grated Parmesan cheese


Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the spaghetti by following the instructions on the packet.

  2. Step 2

    In the meantime, sauté the finely chopped garlic and onion in a frying pan with two soupspoonfuls of olive oil for about 3 to 4 minutes.

  3. Step 3

    Add the cherry tomatoes (whole or halved) and leave to cook over a medium-to-low heat for about 10 minutes, until they’ve released all their juice. Next, add the minced beef and cook over a lowish heat, stirring well until all the meat is fully cooked.

  4. Step 4

    Serve the spaghetti with a generous portion of homemade Bolognese sauce and sprinkle some freshly grated Parmesan cheese and basil on top to taste.

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