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Olive oil sugar cookies

40 min


6 persons




0 / 5 (0 votes)


Olive oil sugar cookies


  • 90 g sugar
  • 1 egg
  • 25 g Borges Natura hazelnut milk
  • 80 g Borges extra light olive oil
  • 1 lemon
  • 250 g flour
  • 8 g dry yeast
  • 1 teaspoon salt
  • A pinch of cinnamon
  • 100 g chocolate chips

Extra Light Olive Oil

Hazelnut drink

Step by step

  1. Step 1

    In a bowl, mix the sugar, the beaten egg, the hazelnut milk, the light extra-virgin olive oil and the zest of the lemon. 

  2. Step 2

    Add the sifted flour, yeast, salt and cinnamon. Use your hands to mix the dough. 

  3. Step 3

    Let the dough rest at room temperature, covered with a kitchen towel, for about an hour. 

  4. Step 4

    Flatten with a rolling pin until the dough is 1 cm thick. Use a cookie cutter to cut the dough into circles (or your favorite shapes). 

  5. Step 5

    Lay out the cookies on a buttered baking tray (or use baking parchment) and spread the chocolate chips on top. 

  6. Step 6

    Bake at 180 ºC for around 15 minutes.  

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