An ideal recipe for autumn, with pumpkin as the main ingredient. Easy and very tasty!
Recipes
Pumpkin risotto
Ingredients
- 2 cups of rice
- 400 g pumpkin
- 1 onion
- 300 ml vegetable stock
- 300 ml Borges Natura walnut drink
- 50 g grated Parmesan cheese
Step by step
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Step 1
Gently fry the onion over a low hear with a dash of extra-virgin olive oil. Add the pumpkin and sauté until soft.
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Step 2
Add the rice, stir and then add salt and pepper and pour in the walnut drink. Cover and cook for a few minutes over a low heat, until the liquid starts to be soaked up by the rice.
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Step 3
Add the vegetable stock and keep cooking over a low heat, stirring all the while, for about 25 to 30 minutes.
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Step 4
Just before the end, add the Parmesan cheese and stir. Serve with a decorative basil leaf.
