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Salmon pasta salad

45 min


4 persons




0 / 5 (0 votes)


Salmon penne pasta recipe served in a green dish with nuts, herbs and olive oil


  • 320 g penne
  • 240 g smoked salmon
  • 60 g hazelnuts
  • A dash of Borges extra-virgin olive oil
  • Salt and pepper to taste
  • A pinch of chopped fresh dill

For the sauce

  • 150 g grated mild blue cheese (together with any other cheeses of your choice)
  • 200 ml Borges Natura hazelnut drink
  • A pinch of nutmeg
  • A pinch of cumin

Step by step

  1. Step 1

    Boil the penne following the instructions on the packet.

  2. Step 2

    Strain and drizzle with a little extra-virgin olive oil to stop it sticking and to add some flavour. Leave to cool and add the chopped hazelnuts and the smoked salmon cut into thin strips. Add salt, pepper and dill.

  3. Step 3

    For the sauce, melt the cheese(s) in a saucepan and add the hazelnut drink, nutmeg and cumin. Stir well to bind all the flavours together.

  4. Step 4

    Mix the sauce with the pasta and leave to cool in the fridge.

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