Popular search


Spaghetti puttanesca

15 min


4 persons




0 / 5 (0 votes)


Spaghetti puttanesca


  • 400 g spaghetti
  • 350 g crushed tomato
  • 100 g black olives
  • 4 anchovies
  • 15 g capers
  • A splash of Borges extra virgin olive oil
  • 1 garlic clove
  • 1 chilli pepper
  • 100 g grated Parmesan cheese

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Boil the spaghetti according to the instructions.  

  2. Step 2

    Heat the garlic and chilli pepper in a frying pan with a splash of extra-virgin olive oil.  

  3. Step 3

    Add the anchovies and cook until they break down. 

  4. Step 4

    Add the crushed tomato and cook over medium-low heat for about 20 minutes. Taste the sauce and add a pinch of sugar if necessary.  

  5. Step 5

    Add the chopped black olives and capers and cook for a few more minutes.  

  6. Step 6

    Add the spaghetti, season with salt and pepper, mix well and serve topped with Parmesan cheese. 

Login required

or with your email address

There has ben an error please try again later