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Creamy Vegan Pasta Primavera

20 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Creamy Vegan Pasta Primavera

Ingredients

  • 360 g Borges spaghetti
  • 2 ripe avocados
  • 1 tablespoon fresh coriander
  • 90 g walnuts
  • Borges extra virgin olive oil
  • 100 g cherry tomatoes

Spaghetti

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the spaghetti according to the instructions. Set in the fridge to cool. 

  2. Step 2

    In a blender, blend together the avocados, cilantro, walnuts and the extra virgin olive oil (add oil to taste until the sauce has the desired thickness). 

  3. Step 3

    Mix the spaghetti with the fresh cherry tomatoes, sliced in half. Add the sauce and stir well before serving. 

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