Clean and slice the strawberries, peel and chop the bananas and put the fruit in the freezer for a minimum of 12 hours.
Vegan Strawberry Ice Cream
- 200 g strawberries
- 2 small ripe bananas
- 4 tablespoons Borges Natura walnut milk
Step by step
Beat the ingredients together in a powerful blender with the almond milk. It will take a while to get the desired texture and for the ingredients to be fully blended. Add more almond milk if you want a smoother and lighter ice cream.
Serve topped with chopped fruit and nuts if you like.