Perfect fall dessert. With warm spices, a creamy finish, and just the right amount of sweetness, this cake will become your new favorite.
Recipes
Apple cider cake
Ingredients
- 3 cups cake flour (and a little more for the pan)
- 1 envelope dry yeast
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- A pinch of salt
- ½ cup brown sugar
- 200 ml Borges apple cider vinegar
- 200 ml Borges extra light olive oil
- 1 apple
- 2 teaspoons vanilla extract
- 2 tablespoons melted unsalted butter (plus a little more for the pan)
- 3 large eggs at room temperature
- 1/2 teaspoon cinnamon
Step by step
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Step 1
Preheat oven to 350 ºC. Grease a round cake pan with butter and flour.
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Step 2
In a large bowl, mix the flour with the yeast, cinnamon, baking soda, and salt. Stir well and set aside.
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Step 3
In another bowl, mix the brown sugar with the apple cider vinegar, EVOO, grated apple, vanilla, butter, and eggs. Add this mixture to the dry ingredients and beat until well combined.
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Step 4
Transfer the batter to the pan and bake for 45 to 50 minutes. Take the cake out of the pan and let it cool on a wire rack for about 15 minutes.
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Step 5
Mix half spoon of the sugar with half spoon of cinnamon. Set aside.
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Step 6
Brush the cake with a little melted butter and sprinkle with the cinnamon sugar. Let cool completely before serving.
