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Mum’s desserts: Almond crème caramel… OMG!

50 min


6 persons




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Almond crème caramel

It is always a good time to thank all mothers, and with one of their desserts or a good snack of theirs better: like this almond crème caramel.


For the base:

  • 500 ml Borges Natura almond drink
  • 4 eggs
  • 4 spoonfuls of sugar

For the caramel top:

  • 2 spoonfuls of sugar
  • 2 spoonfuls of water

Almond drink

Step by step

  1. Step 1

    First make the caramel sauce by warming the sugar and water in a frying pan over a medium heat and stir until the sugar has dissolved.

  2. Step 2

    When the mixture starts to turn golden brown, take off the heat and pour the caramel into the moulds.

  3. Step 3

    Next put the almond drink, eggs and sugar into a bowl and beat all the ingredients together. Pour the mixture into the moulds and bake at 180 ºC in a bain-marie for 25 to 30 minutes.

  4. Step 4

    Leave to cool before taking them out of the moulds.

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