Popular search


Christmas cupcakes

45 min


4 persons




0 / 5 (0 votes)


Christmas cupcakes


  • 200 g flour
  • 5 g baking powder
  • 100 g sugar
  • 2 eggs
  • A pinch of salt
  • 125 ml extra light olive oil
  • 130 g whole milk
  • 1 tablespoon lemon juice

For the Frosting

  • 200 g butter
  • 200 ml whipped cream
  • 100 g powdered sugar
  • 250 g strawberries
  • 2 tablespoons cream cheese
  • Raspberries or blueberries to decorate

Extra Light Olive Oil

Step by step

  1. Step 1

    Make homemade buttermilk by mixing whole milk with a tablespoon of lemon juice and let it sit for 10 minutes at room temperature. 

  2. Step 2

    Beat the eggs well. Add the sugar and oil. 

  3. Step 3

    Mix the flour with the baking powder and salt to the homemade buttermilk and add the eggs. Beat until the ingredients are just combined. 

  4. Step 4

    Bake the batter in individual muffin cups at 155 ºC for half an hour. It is important to fill the cups only 2/3 full, as the batter will rise. 

  5. Step 5

    To make the frosting, beat the butter together with the cream cheese and sugar. Add the crushed strawberries. Fold in the whipped cream. Transfer the mixture into a pastry bag and frost the cupcakes once they are completely cooled. Decorate with berries to your liking. 

Login required

or with your email address

There has ben an error please try again later