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Tips and more

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Freezing vegetables without losing their properties

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Chef Carme Ruscalleda’s 10 tips for a perfect sofrito

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Tips for coating fish in flour

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How to cook pasta al dente

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Tip: How to peel an avocado

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Tip: simple (but cute) ways to decorate festive dishes

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TIP: How to peel a pineapple

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Tip: How to prevent nuts from sinking into cakes

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